Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, three flavour thai mackerel soup (traditional). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Three flavour Thai mackerel soup (Traditional) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Three flavour Thai mackerel soup (Traditional) is something that I have loved my entire life.

A traditional treatment for fish that simply contrasts sweet, hot and sour flavor elements. This is traditionally cooked in a large deep wok, though unlike pla jian it is cooked at very high heat. Therefore we caution you to use a large skillet or an electric deep fryer and ensure that the peanut oil is smoking.

To get started with this recipe, we must prepare a few components. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Three flavour Thai mackerel soup (Traditional):

1. Prepare 400 grams Steamed Mackerel
2. Take 2 liter water
3. Make ready 4 tbsp Plam sugar or Brown sugar
4. Make ready 3 tbsp Sliced Shallot
5. Get 4 tbsp Julienned Ginger
6. Get 1 tsp shrimp paste
7. Prepare 1 1/2 tsp Lime juice
8. Make ready 1/2 tbsp Tamarind Juice
9. Make ready 1 1/2 tbsp fish sauce

Is a great meal for occasions like traditional wedding events,naming ceremonies and etc. It's served with stew like vegetable stew. Sinasir is a Northern Nigerian (Hausa) rice recipe. Formerly rich seas off Mae Klong (Samut Songkhram Province) are now home to few fish.

Steps to make Three flavour Thai mackerel soup (Traditional):

1. Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
2. Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy

Imports from Sri Lanka and Indonesia have become increasingly common, although Thais commonly believe that imported mackerel is inferior in flavour. This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. In the spirit of simplicity and speed, I've just used fish and choy sum. Try this fantastic chicken noodle soup recipe from the Thai kitchen!

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