Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked mackerel kedgeree. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Mackerel Kedgeree is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Smoked Mackerel Kedgeree is something that I’ve loved my whole life. They’re nice and they look wonderful.

Heat the oil in a large, heavy-bottomed frying pan over a medium-high heat. Boil the kettle and pour the boiling water into a saucepan over a medium heat. Add the eggs and set a timer for six and a half minutes (for soft-boiled).

To get started with this recipe, we have to first prepare a few components. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Mackerel Kedgeree:

1. Take 1 Filet smoked mackerel
2. Take 1 cup Rice
3. Take 1 Sultanas
4. Make ready 1 Boiled egg
5. Make ready 1/2 Onion
6. Get 1 cup Peas, broad beans, spinach or other greens
7. Prepare 2 tsp Curry powder

Smoked mackerel kedgeree is an easy-to-make, delicious, lightly spiced family dinner that's a balanced meal of rice, veggies & protein all in one dish. Inspired by Indian cuisine, this classic British dish was traditionally served for breakfast. But while the Victorians might have been able to stomach a hearty dish. Heat the oil in a large deep frying pan.

Instructions to make Smoked Mackerel Kedgeree:

1. Sautée onion in oil and curry powder
2. Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
3. While rice is cooking, flake fish, chop boiled egg and separately cook greebs
4. Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
5. When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving

This is a recipe I've made up to fit in with the Slimming World eating plan and a real family favourite. Using smoked mackerel fillets instead of haddock makes the process even easier, plus it adds hint of richness to the flavour. Melt the butter in a large pan and gently fry the shallots until soft. Add the ginger and chilli and fry until aromatic, then stir through the curry powder and a pinch of salt Set the smoked mackerel kedgeree in the centre of the table, ready to share. Rip the coriander leaves and sprinkle all over, garnish with the lemon wedges, season with a grind of black pepper and let everyone dig in.

So that’s going to wrap it up with this exceptional food smoked mackerel kedgeree recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!