Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mini corn paneer kabab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Corn Seekh Kabab is one of my favorite appetizer. This is an easy to make dish and at the same time its a protein rich snacking item. For extra crunch I have added corn kernels to the kabab.

Mini corn paneer kabab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mini corn paneer kabab is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mini corn paneer kabab using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini corn paneer kabab:

1. Make ready boiled corn
2. Prepare paneer
3. Make ready chili - garlic - ginger paste
4. Take boiled potato
5. Make ready turmeric
6. Get Salt
7. Prepare lemon juice
8. Get rice flour
9. Prepare Oil for frying

Mini samosas/ harabara kabab/ palak cheese roll/ cheese corn/ samosa/ Aloo mint roll/ methi paneer tikki/ Sz chese corn balls Harayali paneer tikka/ pahadi pudina mushroom tikka/ achari aloo tikka/ sheek kabab/ palak corn tikki / kaju paneer roll/ veg shammi kabab/ shaker kandi kabab/ saunfayiaan paneer kabab/ Mix/ pakodas/ threaded crispy paneer/ crispy babycorn. Divide the Paneer Kebab dough into medium sized ball. Take the wet Skewers one by one and fix each dough ball over them to look like cylindrical shape as in the image. Heat Oil in a non-stick pan or tawa.

Instructions to make Mini corn paneer kabab:

1. Boiled Potato & the corn. corn take out the kernels.In a mixie pulse the the cooked corn kernels.
2. In a wide bowl, add the pulsed corn, mashed potatoes, crumble panner, turmeric,, lemon juice, salt,chili - garlic - ginger paste & rice flour. Mix this well.
3. Take a small portion of the mixture and make it into oblong shape. - (If you want to make it as patties shape them into round as we make for cutlets). Shape all the corn mixture into oblong shaped kebabs. Keep it refrigerated till you fry this. - Heat oil and once it is hot bring it to medium heat.Deep fry the kebabs in oil till golden brown. Drain this in a kitchen towel.
4. Mini corn kabab is ready. Serve hot with sprinkle chat mashala & tomato ketchup.

Place all the Paneer Kebab sticks over it. In a bowl add crumbled paneer and boiled sweet corn kernels. * Add bread crumbs** and freshly chopped coriander leaves. Add to this grated carrots and chopped green chilies. Mix this with a spoon and add turmeric powder and salt. Also add amchur and red chili powder.

So that’s going to wrap it up for this special food mini corn paneer kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!