Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter gourd with black bean mackerel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sarciadong Isda, Ampalaya at Tausi is a dish prepared with fried fish and ampalaya in a sauce of made with egg, tomatoes and fermented black beans. The fish I used on this dish is large mackerel which I asked my fishmonger to cut into slices but if you don't prefer mackerel any fish can be used. Braised Chicken with Bitter Gourd is a classic home-cooked dish that most Asian Chinese households and chinese restaurants are familiar with.

Bitter Gourd With Black Bean Mackerel is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bitter Gourd With Black Bean Mackerel is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter gourd with black bean mackerel using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd With Black Bean Mackerel:

1. Prepare 1 cup canned Black bean mackerel
2. Make ready VEGETABLE OPTION
3. Prepare 2 cup celery or
4. Get 1 large bitter gourd /bitter melon

The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. 😉 So for anyone who is looking for a classic Chinese bitter. Heat wok, or a large skillet, on high until smoking. Add in the fish, followed by the black bean paste and sugar. Lastly, add in the stock or water and stir gently to mix well.

Steps to make Bitter Gourd With Black Bean Mackerel:

1. Deseeded the bitter gourd then slice it
2. Put all ingredients into a pan and stir fry for 3 to 5 minute to mix well
3. ANOTHER OPTION. ,, Cerely with black bean and mackeral
4. ANOTHER OPTION USING ""CERELY"" AND COOKING METHOD ARE THE SAME
5. BELOW ARE FEW IF MY BLACK BEAN MACKEREL SAUCE AND BLACK BEAN SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce

Add in shaoxing wine and off the flame. Serve hot with congee or rice. Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may also have positive effects on health. Technically this Stir Fried Fish & Bitter Gourd (Bitter Melon) in Bean Sauce is also a one dish meal since it has fish and vegetables all in a dish. Bitter gourd stir fried fish is a dish that bitter gourd lovers can never resist.

So that’s going to wrap it up with this exceptional food bitter gourd with black bean mackerel recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!