Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer masala potato chop. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add paneer cubes, turmeric powder, red chilli powder, coriander powder, garam masala powder and salt as per taste. In a grinder add some cashew and blend it into smooth paste by adding water. Mix onion-ginger-garlic paste, vinegar, yoghurt, garam masala, chilli powder, salt and pepper.

Paneer Masala Potato Chop is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paneer Masala Potato Chop is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer masala potato chop using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Masala Potato Chop:

1. Take boiled potatoes
2. Prepare chopped onion
3. Take chopped green chilli
4. Take ginger-garlic paste
5. Prepare garam masala powder
6. Take cumin powder
7. Take paneer masala powder
8. Prepare chilli powder
9. Make ready chaat masala powder
10. Prepare kasuri methi
11. Get Salt
12. Get Chopped coriander
13. Prepare Oil for frying

This is an easy and quick side dish you can make for rotis. Aloo Palak or Potato Spinach Masala is a classic alternative to the popular Palak Paneer. This is an easy and quick side dish you can make for rotis. It goes well as a side dish with just anything rice or roti.

Instructions to make Paneer Masala Potato Chop:

1. In a mixing bowl take all ingredients,mix well and prepare a potato mixture.
2. Divide mixture in equal parts of balls.
3. Heat oil in a pan and deep fry all the balls on medium flame until it turns golden.
4. Paneer masala chops are ready to serve with tomato sauce.

To make this aloo paneer masala, we don't need boiled potatoes, so saving a lot of time. You can even use peas, spring onions, spinach, more capsicums. You can add extra flavors by using amchur or kasuri methi or even sprinkle. Add diced tomatoes & salt, cook for a minute keeping closed with a lid. (tomatoes will look melted) Add capsicum, saute for another minute. See the Masala Canteen Menu For Dine In & Take Away.

So that’s going to wrap this up for this special food paneer masala potato chop recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!