Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's smoked mackerel salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Smoked Mackerel Salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Smoked Mackerel Salad is something which I have loved my whole life.

Ingredients of Sig's Smoked Mackerel Salad. Great recipe for Sig's Smoked Mackerel Salad. I had been given some oak smoked mackerel.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's smoked mackerel salad using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sig's Smoked Mackerel Salad:

1. Take 4 to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed
2. Prepare 125 grams tagliatelle, cooked
3. Take 1/2 tsp salt substitute or salt for boiling pasta
4. Take 1/2 vegetable stock cube for boiling pasta
5. Prepare 1 tsp horseradish
6. Prepare 1 tsp garlic puree
7. Get 1 tsp sundried tomato puree
8. Take 2 tbsp frozen broccoli cut into tiny florets
9. Make ready 2 tbsp frozen petite pois (smallest peas)
10. Take 6 pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil
11. Take 1 small jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan

Smoked Mackerel Salad with Radishes and Vinegary Cucumbers. Beginning with a bed of arugula dressed simply with extra virgin olive oil, lemon juice, mustard, salt, and pepper, the salad is then topped with sliced radishes, cucumbers, and bite-sized pieces of smoked mackerel, then garnished with wisps of fresh dill. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. This mackerel salad recipe is amazingly vibrant, packed full of interesting flavours and textures.

Instructions to make Sig's Smoked Mackerel Salad:

1. Skin the filets, break into bite sized pieces, chill in refrigerator.
2. Mix the horseradish with garlic puree and then the sundried tomato puree
3. Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking
4. Cut the broccoli into little florets, gently mix with the petite pois
5. Chop the sundried tomatoes
6. dry roast the asparagus in a hot griddle pan until slightly browned.
7. I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled.
8. When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree
9. Add the broccoli and peas ( petite pois). Gently lift the mackerel under until well combined.
10. Top with the griddled asparagus .
11. Eat straight away or leave to chill in refrigerator.
12. I have no eaten this with other smoked fish but I should think it works well too .

You could use ready-cooked lentils to cut the cooking time down. Bring to a boil, turn down the. Smoked mackerel is the perfect ingredient for a quick and scrumptious supper and it's packed full of nutrients - this recipe also has avocado, lentils and tomatoes. Take a look at our smoked mackerel with new potato salad, if you want a slightly more robust salad. The two salad recipes below are filling, packed full of nutrients and most importantly, they are gluten free and tummy friendly.

So that’s going to wrap this up for this special food sig's smoked mackerel salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!