Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer bhurji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a.

Paneer bhurji is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Paneer bhurji is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have paneer bhurji using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer bhurji:

1. Get Paneer
2. Make ready Oil
3. Get Cumin seeds
4. Get Green Chillies
5. Get Small Onion
6. Prepare Turmeric Powder
7. Get Garam Masala
8. Make ready Ginger-Garlic Paste
9. Make ready medium Tomato
10. Make ready salt

Paneer chunks are tossed in tomato-onion gravy full of rich spices. Topped with butter, coriander and served hot. paneer bhurji recipe how to make dry paneer bhurji recipe with detailed photo and video recipe. a simple, easy and tasty paneer recipe which is prepared very similar to egg bhurji or anda bhurji for vegetarians or no egg eaters. this indian paneer curry recipe is widely appreciated by all groups and can be served with roti, naan or chapathi for lunch and dinner. Paneer Bhurji is another delicious preparation with paneer.

Instructions to make Paneer bhurji:

1. Chop the onions, tomatoes and chillies finely
2. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
3. Add thechillies and tomatoes and fry till they are soft and pulpy.
4. Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
5. Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
6. Garnish with chopped coriander and green chilli and serve hot.

The onion-tomato masala along with the spices makes this super delicious. Its a great vegetarian option that looks similar to scrambled eggs. I have already shared another variation of bhurji made with tofu. Both of these versions of bhurji tastes great and goes well with all roti. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.

So that is going to wrap it up with this exceptional food paneer bhurji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!