Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted paneer makhana gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Paneer makhana gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Paneer makhana gravy is something that I’ve loved my whole life.

When the gravy is cooked (oil being separated from sides), add roasted foxnuts/makhana and paneer cubes to it. Adjust the gravy consistency by adding little water and cook again. Squeeze half a lemon juice to it, mix well.

To get started with this recipe, we must prepare a few components. You can cook roasted paneer makhana gravy using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Paneer makhana gravy:

1. Get Paneer cubes
2. Take Curd
3. Make ready Makhana
4. Prepare Fenugreek leaves dry tbsp
5. Get Cream
6. Prepare Coconut grated
7. Take Olive oil
8. Prepare Salt as per taste
9. Prepare Red chilli powder
10. Make ready Turmeric powder
11. Take Onions
12. Get Tomato puree
13. Prepare Garam masala
14. Get Cinnamon stick
15. Prepare Bay leaf
16. Get Ratan jot

So whenever I see it in Nilgiris, I buy a pack of it, it usually comes in a huge pack so I roast and keep half of it for snacking and the rest to try such new. Paneer Kali Mirch In Makhana Gravy (Cottage Cheese Cooked in Fox nut Gravy with Pepper) is a fragrant peppery curry dish made with paneer. This recipe is quite unique as the gravy is made rich and creamy with yogurt and makhana instead of cashew paste and cream. Also the use of oil / ghee is minimal in this recipe.

Steps to make Roasted Paneer makhana gravy:

1. First, marinate paneer with 1 tbsp curd salt turmeric powder chilli powder and grill it on a heated pan. After that roast 1 bowl makhana in the same pan.
2. Now make a gravy. Heat a wok on the flame add olive oil 2 tbsp now add cinnamon stick bay leaf onion paste and let it brown in colour now add tomato puree in it now add salt turmeric powder red chilli powder garam masala in it. When oil start separating from masala add curd 1 tbsp in it and give a stir. Now add roasted makhana and grated coconut in it and mix it well.after 1 minute add cream in it. Now add 2 cup water in it and let the makhana get soft.
3. In a pan add oil 1 tsp and heat it up add 1 stick of ratanjot when the oil turns red in colour switch off the gas.
4. Now add grilled paneer in it and roasted fenugreek leaves by crushing it with your hand. Give a boil.switch of the gas. Add red colour oil of step 3 on the gravy.
5. Your paneer makhana garvy is ready serve it with lachha parantha or rice.

When the gravy is cooked properly leaving oil from sides, add the roasted makhana and paneer cubes. Adjust the gravy consistency by adding little water and cook again. When cooked completely, off the flame. Lastly add the roasted makhana, paneer pieces. Mix well and switch off the flame.

So that’s going to wrap this up with this exceptional food roasted paneer makhana gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!