Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese brocoli with black bean mackerel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Brocoli With Black Bean Mackerel is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Brocoli With Black Bean Mackerel is something which I have loved my whole life.

Chinese Brocoli With Sweet Prickle Ginger. Pour the mackerel black beans on top of the tofu and garnish with fried garlic. Here is how you cook it.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:

1. Take 150 grams black bean mackerel
2. Get 300 grams chinese brocoli / kai lan vegetable

My Notes: You can use vegetables like cauliflower, carrot with the broccoli and choose to season it with flavors of your choice. I didn't use soy sauce because it's not gluten-free. You can use tamari (Japanese soy sauce) instead. Whilst the fish is cooking, bring a large pan of salted water to the boil.

Steps to make Chinese Brocoli With Black Bean Mackerel:

1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

Strain and place in a large bowl. Mix the tahini, olive oil and cider vinegar together with a tablespoon of water. Add broccoli and stir to coat. Push broccoli to the sides and pour the sauce mixture in the center. Stir in the broccoli to coat.

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