Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer cheese paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.

Paneer cheese paratha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer cheese paratha is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer cheese paratha using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer cheese paratha:

1. Get paneer
2. Make ready cheese
3. Get onion finely chopped
4. Make ready capsicum finely chopped
5. Make ready green chilli finely chopped
6. Make ready grated garlic cloves
7. Prepare grated ginger
8. Take chopped green coriander
9. Make ready spring onion
10. Prepare Salt
11. Take chat masala
12. Prepare red chilli powder
13. Take Oil or butter
14. Get Tomato for serving
15. Prepare Ketch-up for serving
16. Prepare dates for serving
17. Take tamarind chutney for serving
18. Prepare mayonnaise for serving

The twist which I have added to this dish is that of using some Kasuri Methi (Dried Fenugreek Leaves) in the stuffing which gives the paratha a wonderful aroma and flavour. Paneer Cheese Paratha is a unique and mouthwatering paratha recipe. Paneer Cheese Paratha is a healthy and delicious recipe. The ingredients for the paratha are whole wheat flour, paneer, cheese, onion, coriander leaves, and spices.

Steps to make Paneer cheese paratha:

1. Prepare wheat flour dough by adding oil, salt and water.
2. Take all ingredients as shown.
3. Grate ginger and garlic.
4. Grate paneer, cheese and add chat masala red chilli powder and salt and mix all ingredients well lightly.
5. Make two rotis spread paneer mixture evenly on one roti cover it with another roti.Roll it lightly.
6. Heat a tawa and cook paratha with needed oil or butter.
7. It's ready to serve.

This paratha is a slight variation from the cheese paratha I used to pack for my kids' lunch box decades ago! Their favorite was just some grated cheese (maybe some Amul cheese or grated paneer) with some finely chopped onions, cilantro and their favorite spice powders like MDH Kitchen King or Pav bhaji masala powder!. Rolled up and dipped in tomato ketchup and their lunch break in school. Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing. These paneer stuffed paratha make excellent breakfast, lunch or dinner.

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