Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer lababdar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet.

Paneer Lababdar is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paneer Lababdar is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have paneer lababdar using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Lababdar:

1. Make ready For Tomato Onion Gravy
2. Make ready Oil
3. Make ready Cumin seeds
4. Make ready Bay leaf
5. Get Cinnamon stick
6. Make ready Green Cardamom
7. Get Black pepper
8. Make ready Green chillies
9. Get Ginger
10. Prepare Garlic cloves
11. Make ready Cashew nuts
12. Take Melon seeds
13. Make ready Tomatoes chopped
14. Get large sliced Onions
15. Get red chilli powder
16. Take kasori methi
17. Prepare Salt
18. Get Water
19. Prepare For making paneer lababdar
20. Get Butter
21. Take Ginger
22. Get Tomato onion gravy
23. Take Paneer grated
24. Take Paneer Cubes
25. Make ready Sugar
26. Get Garam Masala
27. Prepare Fresh cream
28. Prepare Fresh coriander for garnishing

Soft and succulent paneer dunked in this creamy tomato and cashew based gravy makes this paneer curry worth indulging in. If you love Indian Vegetarian Food Recipes then do try this one as well! Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes. Paneer lababdar is most commonly seen on the North Indian Restaurant menus.

Instructions to make Paneer Lababdar:

1. Ingredients for gravy
2. Heat oil in a pan, add wholr spices and sauté it for a minute.
3. Add onions, green chillies, ginger & garlic cloves cook until golden brown.
4. Add Cashew, melon seeds, tomatoes, red chilli powder and salt cook for 5 minutes. Further add water and cover and cook for 10 minutes.
5. Cool down the mixture and grind them into fine paste.
6. For making Paneer Lababdar
7. Heat butter in a pan, add ginger and sauté it for a minute. Now add freshly prepared tomato onion gravy and cook it for 5-10 minutes.(you can add water to adjust the consistency of the gravy)
8. Add grated paneer and paneer cubes and mix gently without breaking the delicate paneer. Further cover it and cook for 5 minutes.
9. Add garam masala, Kasuri methi, fresh cream, sugar, salt and fresh coriander.
10. Paneer Lababdar is ready to serve hot with roti, naan or paratha.

Though not as popular as the paneer butter masala & paneer makhani, it is a favorite among many who love paneer in rich and delicious spicy gravy. It is a must have ingredient in dishes like Paneer makhani, Butter Chicken etc. The video for this recipe is available on both my youtube channels. Key Ingredients for Paneer Lababdar: Paneer, Onion, Tomato,Ginger, Garlic, Coriander Leaves, Kasuri Methi, Cashew nuts, Melon seeds, Spices, Butter, Oil, Cream, Salt, Sugar, EAT AND TELL!!! Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.

So that is going to wrap it up with this exceptional food paneer lababdar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!