Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paneer lababdar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet.

Paneer Lababdar is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer Lababdar is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer lababdar using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer Lababdar:

1. Take For Tomato Onion Gravy
2. Prepare 1 tbsp Oil
3. Make ready 1/2 tsp Cumin seeds
4. Make ready 2-3 Bay leaf
5. Get 1 Cinnamon stick
6. Get 2-3 Green Cardamom
7. Make ready 4-5 Black pepper
8. Prepare 2 Green chillies
9. Get 1 inch Ginger
10. Get 6-7 Garlic cloves
11. Make ready 4-5 Cashew nuts
12. Get 1/2 tsp Melon seeds
13. Get 3 Tomatoes chopped
14. Take 2 large sliced Onions
15. Prepare 1 tsp red chilli powder
16. Prepare 1/2 tsp kasori methi
17. Get to taste Salt
18. Take 1 glass Water
19. Get For making paneer lababdar
20. Take 1 tbsp Butter
21. Prepare 1 tsp Ginger
22. Prepare 2tsp Tomato onion gravy
23. Take 100 gms Paneer grated
24. Prepare 100 gms Paneer Cubes
25. Take 1/2 tsp Sugar
26. Make ready 1/2 tsp Garam Masala
27. Make ready 1 tbsp Fresh cream
28. Prepare as required Fresh coriander for garnishing

Soft and succulent paneer dunked in this creamy tomato and cashew based gravy makes this paneer curry worth indulging in. If you love Indian Vegetarian Food Recipes then do try this one as well! Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes. Paneer lababdar is most commonly seen on the North Indian Restaurant menus.

Instructions to make Paneer Lababdar:

1. Ingredients for gravy
2. Heat oil in a pan, add wholr spices and sauté it for a minute.
3. Add onions, green chillies, ginger & garlic cloves cook until golden brown.
4. Add Cashew, melon seeds, tomatoes, red chilli powder and salt cook for 5 minutes. Further add water and cover and cook for 10 minutes.
5. Cool down the mixture and grind them into fine paste.
6. For making Paneer Lababdar
7. Heat butter in a pan, add ginger and sauté it for a minute. Now add freshly prepared tomato onion gravy and cook it for 5-10 minutes.(you can add water to adjust the consistency of the gravy)
8. Add grated paneer and paneer cubes and mix gently without breaking the delicate paneer. Further cover it and cook for 5 minutes.
9. Add garam masala, Kasuri methi, fresh cream, sugar, salt and fresh coriander.
10. Paneer Lababdar is ready to serve hot with roti, naan or paratha.

Though not as popular as the paneer butter masala & paneer makhani, it is a favorite among many who love paneer in rich and delicious spicy gravy. It is a must have ingredient in dishes like Paneer makhani, Butter Chicken etc. The video for this recipe is available on both my youtube channels. Key Ingredients for Paneer Lababdar: Paneer, Onion, Tomato,Ginger, Garlic, Coriander Leaves, Kasuri Methi, Cashew nuts, Melon seeds, Spices, Butter, Oil, Cream, Salt, Sugar, EAT AND TELL!!! Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.

So that’s going to wrap this up for this special food paneer lababdar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!