Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked mackerel, poached eggs and hollandaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Mackerel, Poached Eggs and Hollandaise is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked Mackerel, Poached Eggs and Hollandaise is something that I’ve loved my entire life.

Smoked Mackerel, Poached Eggs and Hollandaise instructions. Put the egg yolks in a food processor and add salt and pepper. Pour it into the food processor while whizzing again.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked mackerel, poached eggs and hollandaise using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mackerel, Poached Eggs and Hollandaise:

1. Prepare 2 wholemeal rolls or slices of pumperknickel rye bread (anything with some texture to it)
2. Take 4 smoked mackerel fillets
3. Get 4 eggs
4. Get 1 tsp white distilled malt vinegar
5. Get Hollandaise sauce
6. Make ready 2 egg yolks
7. Get 1 pinch salt and black pepper
8. Get 2 tsp fresh lemon juice
9. Take 1/3 cup butter
10. Prepare 1 tsp white distilled malt vinegar

Heat enough water to cover the eggs and break one egg into a cup. When the water is at a gentle simmer, carefully pour the egg and allow the white to coagulate around the yolk. Set poached eggs aside on a paper towel to allow them to drain. I have an entire post all about how to poach an egg perfectly if you need a refresher!

Steps to make Smoked Mackerel, Poached Eggs and Hollandaise:

1. Put the egg yolks in a food processor and add salt and pepper. Whiz for about 10 seconds.
2. Put lemon juice and vinegar in a jug and microwave for 20 seconds.
3. Pour it into the food processor while whizzing again.
4. Melt the butter in the same jug for 40-45 seconds in the microwave
5. Pour the melted butter slowly into the processor while it whizzes, and whiz until frothy and smooth.
6. Put a bowl over a saucepan, with about an inch of water in it, onto a medium heat.
7. Transfer the sauce into the bowl and whisk it until it is thick and thoroughly warmed. Remove from the saucepan and set aside.
8. Top up the water in the pan until it is almost full and put it on a high heat. Add the vinegar and bring it to the boil.
9. Break the eggs into ramekins ready to drop into the water.
10. Put the mackerel fillets on a microwaveable plate, cover them with plastic wrap.
11. Microwave them for 1 and a half - 2 minutes, then uncover them, turn them over, cover them, and microwave them for another 30 seconds -1 minute
12. When the water in the pan is boiling, drop in the eggs then bring back up to boiling point and immmediately drop the heat to a simmer and poach the eggs for two minutes
13. Take the mackerel fillets out of the microwave, remove the skin and place the fillets, broken up if you like, onto the split rolls or rye bread slices.
14. Use a slotted spoon to remove the poached eggs from the water, using a tea towel underneath the spoon to absorb any water.
15. Place the eggs on top of the mackerel, and spoon over spoonfuls of the Hollandaise and serve.

Once all ingredients are ready, toast English muffins and add the remainder of the chopped herbs to the hollandaise sauce and stir together. Top with a portion of spinach. Remove the fish from the pan with a fish slice, patting away any excess liquid with a piece of kitchen towel and put on top of the spinach. Finish with a poached egg and a generous spoonful or two of hollandaise sauce. For the Hollandaise Sauce: Add a small amount of water to a small cooking pot and turn on low heat.

So that’s going to wrap this up with this exceptional food smoked mackerel, poached eggs and hollandaise recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!