Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makki ki roti with palak paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arugula Palak Paneer Saag is a delicious curry cooked together to make a creamy and tasty gravy and topped with homemade paneer. It's Navratri from today and We are going to be fasting for days. That's why I made all the protein-rich dishes a week before so it won't interfere with my fasting.

Makki ki Roti with Palak Paneer is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Makki ki Roti with Palak Paneer is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook makki ki roti with palak paneer using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki Roti with Palak Paneer:

1. Prepare For Makki ki Roti
2. Make ready Maize flour
3. Get Hot water
4. Prepare Salt
5. Get Carom seeds
6. Get Ghee or White Butter
7. Get For Palak Paneer gravy
8. Make ready Spinach
9. Make ready Paneer
10. Prepare large sized onion
11. Get large sized Tomato
12. Prepare Mustard oil
13. Take Ginger
14. Get garlic cloves
15. Get green chilli
16. Make ready Coriander powder
17. Get red Chilli powder
18. Take Garam masala powder
19. Make ready Salt
20. Get water for Gravy
21. Take Water for blanching the spinach
22. Get Fresh cream or Malai for garnishing

Served with makki roti (flatbread with maize flour), white butter and loads raw onions, it is one of a kind meal, truly irresistible. More Punjabi recipes - Rajma masala, palak paneer, Punjabi chole, aloo gobi. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Palak paneer may be called green paneer in some restaurants in the United States and Canada.

Steps to make Makki ki Roti with Palak Paneer:

1. For Makki ki Roti, mix Maize flour, carom seeds & salt and knead using hot Water to a smooth dough. Apply 1 tsp of ghee too. Keep aside and Let it rest for at least 30 mins.
2. Meanwhile to prepare Palak-Paneer, first blanch Spinach & puree it.
3. Now heat Mustard oil in a pan. First slice Paneer into strips or cubes and fry it for just 2 mins and keep aside. Finely chop onion. Chop some onion in half ring shapes too for an extra crunch in the gravy.
4. Blend tomatoes, ginger, garlic, green chilli to a fine paste.
5. In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later with paneer.
6. Now add a pinch of asafoetida, finely chopped onion. Fry till golden brown. Then add tomato paste. Cook for 2-3 mins.
7. Add Coriander powder, red Chilli powder, Garam masala powder & salt. Mix well and cook till masala leaves the oil. Then add spinach puree.
8. Cook for 2-3 mins. Add fried Paneer & onion rings. Add 1 cup water too. Bring to a boil amd simmer for 5 mins. Palak-Paneer is ready.
9. Heat the tawa. Roll out the dough to rotis using some dry flour and cook like phulkas on direct flame.
10. Cook properly on a medium flame till golden.
11. Garnish palak paneer with some cream(I used malai). Serve it with hot Makki ki roti along with a dallop of ghee or butter.

Palak Paneer or any other Spinach dish (Saag, Palak Corns, Palak Aloo, etc.) are very popular during winters in India. At our home too, Saag or Palak Paneer with Makki ki Roti was often made. Palak Paneer without Makki ki Roti feels like something is missing in the dish. Together, they form a perfect pair. Sarson Ka Saag Aur Makki Ki Roti Recipe..

So that is going to wrap this up with this special food makki ki roti with palak paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!