Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled mackerel/bangda :). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Grilled Mackerel/Bangda :). Mackerel is a lovely fish, veryflavorsomeand moist with a tender flesh. And they're also real stars at a barbecue.

Grilled Mackerel/Bangda :) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Grilled Mackerel/Bangda :) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mackerel/Bangda :):

1. Prepare 4 / Mackerels Whole   SmallMedium   Sized
2. Prepare 2 tablespoons Lemon juice
3. Get 1 tablespoon Ginger-Garlic paste
4. Get 6 - 7 Red Chilli water Dry   Soaked in warm
5. Prepare 1/2 teaspoon Turmeric powder
6. Take 1 teaspoon Cumin Powder
7. Get bunch Coriander leaves Green (optional) a
8. Get to taste Salt
9. Make ready / Oil to   GreaseBaste
10. Make ready Onion Tomatoes Rings or Sliced for Garnishing

Indian Mackarel fish popularly known as Bangda is highly available in the Indian sea cost. Most of the time, it will be available fresh. Since Bangda Fish has tremendous health benifits, it's widely popular amongst health conscious people. You can have cuts on it or as boneless fillets or as sliced curry pieces.

Steps to make Grilled Mackerel/Bangda :):

1. Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
2. Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
3. Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!

If you live along the Indian coastal line, fish would be your staple diet and Bangda fish would be one of your favourites. Bangda fish (or Indian Mackerel) is an oily fish and found commonly in the coastal regions of the country. Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner. Mackerel / Bangada Fish Quick Facts. The Indian Mackerel or Bangda is an oily fish found in warm shallow waters along the coasts of India and Western Pacific oceans.

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