Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian mackerel with green chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Indian Mackerel with Green Chili is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Indian Mackerel with Green Chili is something that I have loved my whole life.

Great recipe for Indian Mackerel with Green Chili. mackerel is easily found in traditional market and the price is so so. therefore this species is often cooked for a range of lunch menu. we love it also and have it today! happy lunch! Heat oil in a wide pan, add cinnamon and methi seeds. Indian Mackerel with Green Chili instructions. preheat oil and deep fry indian mackerel after battered with flour. set aside. slice onion, garlic, green and chili. preheat oil and add garlic, then onion and green chili. add bay leaf, soy sauce and salt, mix. put fish on a plate and drop the chili mix on it.

To begin with this recipe, we must first prepare a few components. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Take 2 piece indian mackerel
2. Take 6 green chili
3. Take 3 clove onion
4. Make ready 3 clove garlic
5. Prepare 3 bay leaf
6. Prepare 1/2 tsp salt
7. Get 1 tbsp soy sauce
8. Take 3 tbsp vegetable oil
9. Get 5 tbsp water
10. Make ready 1 packages seasoning flour mix
11. Make ready 200 ml vegetable oil

Add the masala paste to the pan and fry with the vegetables. The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.

Instructions to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

It is known by various names, such as 'Kembung' in Malaysia and Indonesia, Bangdi. A major difference between green chiles and jalapenos is their heat. Heat varies, depending on the chili variety, weather and growing conditions, but in general, jalapenos are significantly hotter. India, the world's foremost consumer of chiles, uses hundreds of varieties representing a huge range of tastes and heat. The spicy peppers find their way into nearly every dish: chutneys and.

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