Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paratha and paneer subzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

aloo dahi paratha with a detailed photo and video recipe. a unique stuffed indian flatbread recipe with hung curd, paneer and boiled potato stuffing. commonly the paratha stuffing is filled with different types of vegetable stuffing and thus making a complete meal. but it can also be made with other wet ingredients and dahi or curd is one such. The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Parathas. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture that gives an excellent mouth-feel, enhanced by the mild tang imparted by the green chillies.

Paratha and Paneer Subzi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paratha and Paneer Subzi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paratha and Paneer Subzi:

1. Make ready For Paratha
2. Get whole wheat flour
3. Take salt
4. Take oil
5. Take Lukewarm water
6. Make ready Ghee for frying
7. Take Subzi for Parathas
8. Take home made paneer
9. Make ready carrot, chopped
10. Prepare gm, chopped capsicum
11. Get tomatoes, chopped
12. Prepare fresh red chilli
13. Get inch, ginger, chopped
14. Prepare tbsp, oil
15. Take tsp, cumin seeds
16. Get cinnamon stick
17. Prepare green cardamom
18. Prepare cloves
19. Take black pepper
20. Take cashews
21. Make ready almonds
22. Prepare tbsp, ghee
23. Make ready tsp, grated ginger
24. Make ready dry, fenugreek leaves (kasoori methi)
25. Take tsp,turmeric powder
26. Take tsp, red chilli powder
27. Get coriander powder
28. Get cup, milk cream
29. Make ready Salt as required

Flavour enhancers like coriander, green chillies and cumin seeds powder prove their mettle once again, providing the Laccha Paneer Paratha an irresistible aroma and flavour. Serve fresh off the tava, teamed up with a perfect subzi. Kadai Paneer Recipe, How to make kadai paneer gravy restaurant style with detailed step by step photos and video. Karahi Paneer, deep-fried paneer in tomato-based gravy.

Steps to make Paratha and Paneer Subzi:

1. For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
2. Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
3. Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
4. Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
5. In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
6. Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
7. Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
8. Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
9. Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
10. Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks

The sharp flavours of the capsicum and kasuri methi in the subzi complement the paneer very well. Find Vegetable Tawa Parathas, Stuffed Parathas, Aloo Paratha, Paneer Paratha, Lauki Paratha, Laccha Paratha and many more that you can make for your everyday breakfast or any meal of the day. Paneer Stuffed Ragi Paratha Recipe, is a healthy recipe of a stuffed paratha that has a filling of protein rich paneer seasoned with simple spices, packed in a healthy dough made of whole wheat flour and ragi also known as Nachni. These parathas are cooked in ghee to give it a crisp outer layer and makes a great indian diabetic breakfast or lunch. Carrot paneer paratha recipe is a delicious stuffed Indian flat bread prepared with carrots and cottage cheese.

So that’s going to wrap this up with this special food paratha and paneer subzi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!