Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer ka paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Best way to have paneer paratha is with some curd or homemade white butter. You can also have paneer paratha with some mango pickle. Pour about ½ cup of water.

Paneer ka paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer ka paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer ka paratha using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer ka paratha:

1. Prepare wheat flour
2. Make ready mashed paneer
3. Prepare onion chopped
4. Take Green chilli chopped
5. Get salt
6. Take Red chilli powder
7. Take ghee
8. Take water

Grated cauliflower, paneer, onion, and spices are the main ingredients of the recipe. This paratha is prepared from cauliflower and paneer stuffing, but it can be easily extended by adding potatoes, and even. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough..

Steps to make Paneer ka paratha:

1. Take a bowl add wheat flour mixed in water mix it well then flour is ready
2. Now take other Bowl add mashed paneer
3. Now add onion and green chilli
4. Now add red chilli powder, salt mix it.
5. Paneer stuffing is ready
6. Make a small ball from the dough and roll them with the help of a rolling pin
7. Now add paneer stuffing
8. Take a tawa on full flame now cook paratha over a tawa brushing it for both sides with ghee
9. Paneer paratha is ready to eat serve hot

Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Punjabi Paneer Paratha is a mouthwatering paratha for everyone. Punjabi Paneer Paratha is an irresistible treat. The stuffing used in this paratha has a perfect balance of flavours from some spices and paneer/cottage cheese.

So that’s going to wrap it up for this special food paneer ka paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!