Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer cheese paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.

Paneer cheese paratha is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paneer cheese paratha is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer cheese paratha using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer cheese paratha:

1. Get paneer
2. Prepare cheese
3. Make ready onion finely chopped
4. Take small capsicum finely chopped
5. Take green chilli finely chopped
6. Make ready grated garlic cloves
7. Make ready grated ginger
8. Get chopped green coriander and spring onion
9. Get salt chat masala red chilli powder
10. Make ready oil or butter
11. Prepare Wheat flour dough adding salt and oil
12. Prepare For serving tomato ketchup dates tamarind chutney and mayonnaise

The twist which I have added to this dish is that of using some Kasuri Methi (Dried Fenugreek Leaves) in the stuffing which gives the paratha a wonderful aroma and flavour. Paneer Cheese Paratha is a unique and mouthwatering paratha recipe. Paneer Cheese Paratha is a healthy and delicious recipe. The ingredients for the paratha are whole wheat flour, paneer, cheese, onion, coriander leaves, and spices.

Instructions to make Paneer cheese paratha:

1. Prepare wheat flour dough adding oil salt and water
2. Take all ingredients as shown
3. Grate ginger and garlic
4. Grate paneer cheese and add chat masala red chilli powder and salt. Mix all ingredients well lightly
5. Make two rotis spread paneer mixture evenly on one roti cover it with another roti… Roll it lightly
6. Heat iron tawa and cook Paratha with needed oil or butter
7. It's ready to serve

This paratha is a slight variation from the cheese paratha I used to pack for my kids' lunch box decades ago! Their favorite was just some grated cheese (maybe some Amul cheese or grated paneer) with some finely chopped onions, cilantro and their favorite spice powders like MDH Kitchen King or Pav bhaji masala powder!. Rolled up and dipped in tomato ketchup and their lunch break in school. Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing. These paneer stuffed paratha make excellent breakfast, lunch or dinner.

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