Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel vindaloo/ayala vindaloo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mackerel Vindaloo/Ayala Vindaloo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mackerel Vindaloo/Ayala Vindaloo is something that I have loved my entire life.

Vindaloo is a traditional Indian curry particularly rooted in Goan cuisine and enjoyed throughout the western coastal region of Konkan. Empty the Vindaloo Curry Pack into the pan with the water, tomato purée, and vinegar.; Simmer until the dried onion breaks down. For best results, leave the sauce to stand overnight.

To begin with this recipe, we have to prepare a few components. You can have mackerel vindaloo/ayala vindaloo using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Vindaloo/Ayala Vindaloo:

1. Prepare 2 / MackerelAayala - cut into medium or big pieces
2. Make ready 1 Green chilli -
3. Get 1 sprig Curry leaves -
4. Take 1 1/2 tspns Vinegar -
5. Take Salt
6. Prepare Oil
7. Get To Marinate
8. Take 1 tspn Red chilli powder -
9. Take 1/2 tspn Turmeric powder -
10. Prepare Salt
11. Get To Grind
12. Make ready 1 Ginger small - piece
13. Get 5 - 6 Garlic - podes
14. Take 1 tspn Red chilli powder -
15. Get 1/2 tspn Turmeric powder -
16. Make ready pinch Garam masala powder - a
17. Take pinch fenugreek powder -a

Some Like it Hot On a visit to Goa curry loving James Arnold set out to find the hottest vindaloo. Someone has actually gone to the trouble of finding the best accommodation and activities as well as providing information about the culture, customs and history of the destination. Vindaloo paste is a great way to get restaurant results at home. You can make Indian restaurant vindaloo curry just like they do.

Instructions to make Mackerel Vindaloo/Ayala Vindaloo:

1. Clean the fish pieces well and make some slits in them.Marinate the pieces with chilli,turmeric and salt.
2. Keep aside for 30 mints.
3. Meanwhile,make a smppth paste of all the ingredients listed under to grind by adding very little water.
4. After 30 mints,heat oil in a pan.Fry the fish pieces till they are golden brown on both sides.Take care not to make them crispy.
5. The fish pieces should remain juicy inside.So always keep the flame in medium and fry the fish pieces.
6. Now in the same oil.Add green chilli and curry leaves.Saute till they are roasted well.Now add the prepared paste.Saute well till
7. Raw smell goes and oil starts to seperate.Add 3/4 cup water.Let the gravy boil.Then add the fried fish pieces,vinegar and enough salt.
8. Cover and cook till the gravy gets thicker.Remove from fire and serve hot with steamed rice.

I cook a lot of curries. I cook in the restaurant style and I cook homestyle. But restaurant vindaloo has always been a difficult one for me. I can make a pretty good vindaloo but it always comes up a little short. Introduced to the Indian shores by the Portuguese colonists, the Vindaloo curry now stands tall amongst all Indian curries because of it characteristic spiciness.

So that is going to wrap this up for this special food mackerel vindaloo/ayala vindaloo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!