Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn paneer paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn paneer paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Corn paneer paratha is something which I have loved my whole life.
Combine the wheat flour, corn, spinach, green chillies and salt in a bowl and knead to a soft, smooth dough using water as required. Knead again using oil and keep aside under a wet muslin cloth. If you want to eat the parathas later on then keep it in the casserole.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn paneer paratha using 7 ingredients and 6 steps. Here is how you can achieve that.
Corn, paneer and oats paratha is very healthy and full of nutrition. This yummy paratha is perfect for breakfast, brunch, lunch or dinner. It's also perfect for the lunch box. The recipe is very simple and easy.
The Stuffed Corn and Capsicum Paratha are delicious parathas that is made in the form of an envelope and stuffed with colourful roasted vegetable. These stuffed parathas make a great dish to have for breakfast or even pack into a kids lunch box. It is an easy to make a recipe and can be made in very less time. In the morning hectic schedule, you can combine this recipe which is healthy. To prepare this paratha recipe, heat water in a pot over medium flame.
So that is going to wrap it up for this exceptional food corn paneer paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!