Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn paneer suji kachori. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Corn paneer suji kachori is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn paneer suji kachori is something which I’ve loved my whole life.

Suji ki kachori is a perfect evening snacks recipe. This is a very easy Indian Snacks Recipe made with sooji (Semolina) also known as rava. You can make this in a very lesser time.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corn paneer suji kachori using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn paneer suji kachori:

1. Take suji
2. Make ready water
3. Prepare Salt
4. Prepare crushed green chillies
5. Take cumin seeds
6. Prepare oil
7. Get For stuffing:-
8. Make ready boiled American corn kernels
9. Get paneer
10. Prepare finely chopped capsicum
11. Make ready finely chopped small onion
12. Prepare Salt
13. Get Chat masala
14. Get red chili powder
15. Take chili flakes
16. Take oregano
17. Make ready amchur powder
18. Get roasted cumin seeds powder
19. Make ready black pepper powder
20. Get Other ingredients:-
21. Get Oil for frying

It is a crispy Kachori which is filled with tasty corn and matar masala. The crust is flaky and the filling has a perfect blend of spices that combine with steamed corn and peas. Here is a yummy variant to the traditional dal kachori, which is sure to entice everybody, especially children. This amazing variant is made with a filling of crushed sweet corn kernels and sliced onions perked up with tasty spice powders.

Steps to make Corn paneer suji kachori:

1. For outer layer heat water in a pan. Add salt, crushed green chillies, cumin seeds and oil. When it comes to boil add suji gradually and continue stirring. There should be no lumps form. Cook till mixture leaves the sides of the pan. Transfer into plate and allow it to cool.
2. In a mixing bowl take all ingredients mentioned above ' for stuffing '. Combine well.
3. Now knead suji mixture well and prepare dough form. If mixture found dry, you can add 1-2 tablespoon water. Prepare smooth and soft dough form.
4. Make big equal size balls from it. Take a ball and prepare katori shape with hand. Fill stuffing into and seal gently. Flatten with palm slightly. Prepare all kachoris like this.
5. Deep fry in hot oil till golden. As suji is used for outer layer it takes time to fry. Serve hot with tomato sauce.

Like all authentic kachoris, the deep-fried Corn Kachori also holds the filling inside a flaky, melt-in-the-mouth cover made of plain flour and melted ghee. Cheese Kachori recipe with video: Indian Snacks Recipe of mouthwatering golden brown crispy kachoris with a double cheese shot. These cheese kachori is ideal for kids tiffin box, get together and parties. If you are looking for the Indian Snacks Recipe then this the place. Suji Kachori Recipe Welcome back guys!!

So that is going to wrap it up for this special food corn paneer suji kachori recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!