Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Paneer Butter Masala is something which I’ve loved my whole life. They are nice and they look fantastic.

Coconut cream: you can even use coconut cream, but with coconut cream, the flavors of coconut will be felt in the final dish. With the staple Indian bread roti: paneer butter masala. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

To get started with this recipe, we must prepare a few components. You can have paneer butter masala using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:

1. Get paneer
2. Make ready Water
3. Take onion paste,
4. Prepare ginger-garlic paste
5. Make ready tomato puree,
6. Take chilli powder,
7. Make ready garam masala,
8. Make ready sugar,
9. Prepare fresh cream,
10. Get Salt,
11. Get for the garnish chopped coriander
12. Get butter / 4 tbsp, oil

Along with crisp rotis it is a perfect meal for any occasion. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer. With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food.

Instructions to make Paneer Butter Masala:

1. Heat2 tbsp the butter in a pan add the Pa need and saute till it turns to golden brown the flame and kip aside.
2. Heat the remaining butter in the pen,add the onion paste and ginger-garlic paste
3. Mix well and saute for 5 minutes on medium flame.add the chilli powder, garam masala.
4. Sugar,salt and tomato puree,mix well.
5. Add the paneer and 50 ml water mix well and simmer for 5 minutes.
6. Add the cream and simmer further for 2 minutes.
7. Serve hot garnished with coriander.

I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to make. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

So that’s going to wrap this up with this special food paneer butter masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!