Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour horse mackerel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Sour Horse Mackerel is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour Horse Mackerel is something that I have loved my entire life. They’re fine and they look wonderful.

Sweet and Sour Horse Mackerel A healthy, delicious and quick Chinese-style recipe using horse mackerel. Goes well served with steamed rice. Learn how to cook great Sweet and sour mackerel.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour horse mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Horse Mackerel:

1. Make ready 300 g horse mackerel ("aji" in Japanese)
2. Get 1 onion, thinly sliced
3. Take potato starch, as needed
4. Take 2 Tbsp *vineger
5. Make ready 1 Tbsp *soy sauce
6. Take 1 Tbsp *sugar
7. Take 1 tsp *grated ginger
8. Get 1 tsp *grated garlic
9. Prepare 3 Tbsp sesame or olive oil

Bangda/Mackerel Fish Sour and Spicy Curry recipe. Food blogger Shruti Murdeshwar shows how to make delicious Bangda or Mackerel fish curry. See recipes for Grilled horse mackerel with sweet miso too. For the relish, put the rhubarb in one layer in an ovenproof dish.

Instructions to make Sweet and Sour Horse Mackerel:

1. Mix the vinegar, soy sauce, sugar, ginger and garlic. In a small dish, add 1 tablespoon of potato starch and mix with 2 tablespoons of water.
2. Heat olive oil in frying pan and stir fry the onions for a few minutes, seasoning with salt & pepper. Once the onions are soft, remove the pan and set aside.
3. Fillet and debone the horse mackerel, if needed. Season with a little salt and lightly coat each fillet with potato starch.
4. Heat sesame oil in the same frying pan and fry the fish on both sides on medium heat until crispy and golden. Place cooked fish on a warm plate.
5. Once the horse mackerel are nice and crispy, put them on a warmed plate one at a time.
6. Return the onion to the frying pan and add the sauce mixture from step one. Simmer on medium-low heat for a few minutes until the sauce becomes thick and sticky. Pour the sauce over the fish and serve.

Sprinkle over the vinegar and sugar and tuck the star anise in the centre. Shanghai-style sweet and sour pork is one of our all-time favorite dishes. To be very honest with you, we're not really a fan of sweet and sour pork that is made with ketchup (Cantonese style). We just think ketchup based sweet and sour pork is too strong, but we love this Shanghai-style sweet and sour pork. Whilst they are quite oily fish, horse mackerel have a different flavour to normal mackerel.

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