Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mackerel hamburgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I am drooling as typing these words. Today, I have a very SIMPLE, CHEAP, and DELICIOUS Mackerel Patties recipe to share with you. If you enjoy seafood, you definitely don't want to miss it.

Mackerel Hamburgers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mackerel Hamburgers is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Hamburgers:

1. Prepare 4 Mackerel fillets
2. Take 2 shiso or perilla leaves, thinly sliced
3. Make ready 1 Egg
4. Prepare 3 Tbsp Panko breadcrumbs
5. Prepare 1 small piece fresh ginger, grated
6. Make ready 1 pinch Salt and pepper
7. Take to taste Lemon juice

In separate bowl, mix together bell peppers, bacon, Parmesan, parsley and cayenne pepper. Squid and mackerel burger with sweet potato chips. by Simon Hulstone. Salmon burger with beetroot chutney, dill pickles and salad with sour cream dressing. by William Drabble. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa.

Steps to make Mackerel Hamburgers:

1. Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
2. Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
3. Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
4. Sprinkle with lemon juice to taste.

Make sure to remove all of the dark meat from the fish when you clean it. Mix, adding a little bit more cornmeal, until you can easily make patties. Place patties in hot oil and brown, flip and brown other side. To make the mackerel burgers, combine the dill, gherkins and onion and fish in a food processor until well mixed. Add the egg and mix thoroughly.

So that is going to wrap this up with this exceptional food mackerel hamburgers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!