Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer hariyali tikka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

dry paneer hariyali with step by step photo and video recipe. basically the recipe follows the very similar recipe of a paneer tikka or any other tikka recipe. however for the tikka marination, pudina or mint leaves and coriander paste is added for the extra flavour. it tastes amazing when served with green chutney or a mix of tamarind and. Hariyali paneer tikka with step by step photos. This is a delicious paneer hariyali tikka made in oven or a pan on the stovetop.

Paneer hariyali tikka is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Paneer hariyali tikka is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have paneer hariyali tikka using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer hariyali tikka:

1. Take curd / yoghurt thick
2. Take turmeric powder
3. Take coriander powder
4. Take cumin powder
5. Get garam masala
6. Take kasuri methi
7. Take chaat masala
8. Take ginger garlic paste
9. Make ready ajwain / carom seeds
10. Prepare Besan/gramflour
11. Prepare lemon juice
12. Get salt
13. Get oil
14. Make ready vegetables
15. Prepare onions petals
16. Make ready tomato
17. Make ready cubed paneer
18. Take green chutney

Cube onion, tomato - deseed, capsicum. For more recipes related to Paneer Hariyali Tikka checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa. You can also find more Snacks and Starters recipes like Green Apple Salsa on Toast - SK Khazana Walnut Crusted Brinjal - SK Khazana Baked Kachori Sago Chakli Hariyali Paneer Tikka is a delicious North Indian dish made with paneer. Paneer is marinated in hariyali paste/green chutney along with spices and then grilled.

Steps to make Paneer hariyali tikka:

1. Firstly, take ½ cup thick curd / yoghurt.Further add in all spices along with green chutney and salt.Mix till all the spices are combined well with curd.Now add ½ onion petals, ½ and 5 cubes paneer,tomato.
2. Mix gently to coat vegetables well.Furthermore, to marinate, cover and refrigerate for 30 minutes.after marination, insert the marinated paneer, tomato and onions into wooden skewers.Further, roast it on a hot tawa or grill in oven or tandoor.
3. Also spread a tsp of oil over the tikka.Finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately.

It is a great evening time snack. It is ideal for parties and get togethers. It also goes well with rotis and can be used as a stuffing when making kathi rolls. Serve Hariyali Paneer Tikka warm as a starter. You can use the extra marinade as a tangy dip. 🙂 I saved it and made Hariyali Mushroom the next day.

So that is going to wrap this up for this special food paneer hariyali tikka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!