Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer cheese bhurji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Cheese Bhurji is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer Cheese Bhurji is something which I’ve loved my whole life.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a satisfying hot breakfast dish.

To get started with this particular recipe, we must first prepare a few components. You can have paneer cheese bhurji using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Cheese Bhurji:

1. Get paneer mashed
2. Get Water
3. Make ready oil,
4. Take capsicum Chopped
5. Get cumin seed (jeera),
6. Get finely chopped onions,
7. Get chopped tomatoes,
8. Take PAC bhaji masala
9. Take turmeric powder,(haldi)
10. Take chili powder
11. Prepare finely chopped green chillie
12. Take pfinely chopped green coriander (dhania) salt to taste

Paneer Bhurji (Turmeric Cottage Cheese Scramble) makes for a filling breakfast that can be enjoyed with toast! Its Indian Cheese at its best and deserves multiple remakes in a week! Paneer Bhurji aka turmeric cottage cheese scramble aka breakfast in ten minutes! Paneer bhurji pairs well with flat breads like roti and paratha.

Instructions to make Paneer Cheese Bhurji:

1. Heat the oil on a pan and add the cumin seeds.
2. When the seeds crackle,add the onions and saute on a high flame for 1 to 2 minutes add capsicum
3. Add the tomatoes,2 tbsp of water mix well and cook on a slow flame for 2 to 3 minutes,While stirring continuously.
4. Add the Pav bhaji masala.,turmeric powder, chilli powder green chilles and 1 tbsp of water.
5. Well and cook on a medium flame for 1 to 2 minutes,while stirring continuously.
6. Add the paneer,salt and coriander and 1tbsp of water.
7. Mix well and cook on a medium flame for 1 to 2 minutes while strring occasionally.
8. Serve hot.

Paneer is an integral part of Indian cuisine. Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese sautéed in spicy and tangy tomato onion masala and spices. Course Breakfast, Main Course The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. The Bhurji recipe is made with a subtle blend of spices like green chilies, turmeric powder along with cumin giving the Paneer Bhurji the flavors and taste. Paneer bhurji is a popular north Indian recipe made from paneer(Indian cottage cheese.

So that is going to wrap it up with this special food paneer cheese bhurji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!