Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kofta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer kofta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer kofta is something which I have loved my whole life.

You may or may not need water. If the mixture looks dry then add otherwise skip. This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy.

To begin with this recipe, we have to prepare a few components. You can cook paneer kofta using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer kofta:

1. Make ready kofta stuffing:
2. Get crushed paneer
3. Prepare bread crumbs
4. Make ready oil for deep fry
5. Get salt
6. Get gravy:
7. Make ready onions
8. Prepare tomatoes
9. Get salt
10. Make ready red chilli powder
11. Get garam masala
12. Make ready kasuri methi
13. Take cumin seeds
14. Make ready coriander powder
15. Get sugar
16. Prepare malai
17. Prepare milk

Whereas, the gravy has a base of onion, tomato and cashew paste. Many malai kofta recipes suggest adding all-purpose flour as a binder in the kofta mixture. But that is totally optional. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are prepared with grounded minced meat which is later fried till crisp. however in india the kofta's are generally vegetarian and are prepared with vegetables or paneer. you can easily find paneer kofta, aloo kofta, lauki kofta, banana kofta and even mixed. Paneer Kofta recipe, unjabi Paneer Kofta Curry with detailed step by step photos and videos.

Instructions to make Paneer kofta:

1. Take a big bowl add crushed paneer,bread crumbs,salt mix it and make the mixture.
2. Now take a small ball from the mixture and roll it one by one.
3. Heat the oil and deep fry it.
4. Take a pan heat the oil.add cumin seeds, onion tomato puree and saute it.
5. Add salt, red chilli powder,kasuri methi,coriander powder,sugar and mix it.
6. Add milk,fresh malai and mix it and cook it for 1-2 minutes.
7. After that add kofta and mix it.
8. Panner kofta is ready.

Crisp outside and soft inside, these Paneer Koftas have the distinct flavour which impart a richness that perfectly matches the gravy that dresses these koftas. The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry. This recipe of kofta is healthy as the kofta's are not deep fried but instead made in a kuzhi paniyaram pan. Paneer dumplings in a rich tomato based gravy.

So that is going to wrap it up for this special food paneer kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!