Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grill paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Paneer makes for a great appetizer that compliments any main course dish. Grilled paneer is quick and easy to put together, making it the perfect party appetizer. I will be preparing this appetizer a lot this holiday season because it is perfect to serve at get together and bring to potlucks.

Grill Paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grill Paneer is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have grill paneer using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grill Paneer:

1. Get paneer
2. Get yoghurt
3. Make ready mustard oil
4. Make ready cuming powder
5. Get coriander powder
6. Get soya sauce
7. Make ready red chili powder
8. Get Salt
9. Take Vegetables for garnish

Alternatively, you can grill paneer on a stove grill too. However, make sure that you keep tossing the cubes to avoid overcooking or burning it. While grilling paneer in a baking tray, make sure the pieces are evenly spread and are not overlapping. You can slice paneer lengthwise or in the shape of fingers as this shape is easier to hold for.

Instructions to make Grill Paneer:

1. Marinate the paneer with all the above ingredients.
2. Then let it rest for 1 hour.
3. Then pre heat OTG for 10 minutes.Once it pre heat place both the paneer in the grill, then grill it for 30 minutes
4. In the meantime cut the vegetables as per your choice. Then garnish both the paneer with vegetables and serve.

Sprinkle chaat masala powder over grilled paneer tikka and serve with sliced onion, lemon wedges and spicy and tangy mint chutney. The paneer triangles are then put on a grill and allowed to grill till perfectly brown. Since this paneer recipe uses very little oil, spices and the fact that it's grilled instead of fried makes it the perfect healthy snack to gorge on at every occasion. You could skewer up the paneer triangles and use an oven set in the grill mode as well. Soft and juicy paneer cubes with those charred grill marks will sure be a hit in any party or a special snack for toddlers and kids!

So that’s going to wrap it up for this special food grill paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!