Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, perfect way to make paneer at home(step by step). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make paneer at home - an easy step by step recipe to make paneer at home. Making paneer at home is very easy and there is no rocket science involved to get perfect soft paneer each time you make. Most store bought Indian cottage cheese or paneer contains additives so I make my own paneer at home.

Perfect way to make paneer at home(Step by Step) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Perfect way to make paneer at home(Step by Step) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook perfect way to make paneer at home(step by step) using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Perfect way to make paneer at home(Step by Step):

1. Take Full fat milk
2. Make ready lemon juice or Vinegar

Note: After your first few attempts of making paneer at home, you will get a feel of how much water needs to be removed, to give you a cheese consistency you like. You'll want to leave the curd tightly wrapped in the muslin cloth with a weight added to the top. Making paneer at home is very easy and there is no rocket science involved to get perfect soft paneer each time you make. Most store bought paneer contains additives or at least citric acid that is not good for health.

Steps to make Perfect way to make paneer at home(Step by Step):

1. Pour the milk into a large pot and bring it to boil over medium heat.
2. Once Milk started boiling add lemon juice or vinegar little by little.
3. Give everything a stir, and you should see the milk curdle immediately. If you don’t, you can add 1 more tablespoon of lemon juice or vinegar
4. Strain the milk curds through the cheesecloth or muslin cloth. and pour cold water 2 to 3 times on to the milk curds.
5. Gather up the corners of the cloth, twist the cloth so that the soft cheese is in the shape of a ball. Squeeze out the excess water
6. Place wrapped the cheese over a plate and put heavy object on it. and rest it for 2 to 3 hours.
7. After 2 hours you will see round block of the paneer is ready for cooking.
8. You can refrigerate the cheese in an airtight container for up to a week. You can also freeze the cheese for up to six months.

At home we can make paneer using curd or lemon juice and the quality is much better than the store bought one. This paneer recipe is a simple step-by-step guide on how you can make this fresh Indian cheese at home. It is a lot easier than you think! I fell in love with paneer when I was in college and ate my first saag paneer. how to make paneer at home how to prepare paneer from milk with step by step photo and video recipe. indian cuisine is so huge and vast with each state and region having its own flavour and uniqueness. with each individual cuisine, it can be seen used in curry, starters, sweets, desserts, snacks and even in fast food. hence i thought of sharing and easy and quick how to prepare paneer from.

So that’s going to wrap this up with this special food perfect way to make paneer at home(step by step) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!