Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something that I have loved my entire life.

Aji Nanbanzuke is one of our many horse mackerel variations. According to this recipe, the mackerel is first deep-fried and then marinated in soy sauce and mirin. The result is a dish that bursts with flavor.

To begin with this recipe, we must prepare a few components. You can cook horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):

1. Make ready 10 small horse mackerel (aji)
2. Prepare 1/2 onion
3. Prepare 1/2 carrot
4. Make ready 1 green pepper
5. Make ready 50 ml vineger
6. Prepare 2 Tbsp sugar
7. Make ready 2 Tbsp soy sauce
8. Take 1 red chili pepper
9. Get Flour for dusting fish

Originally influenced by the spicy cuisine of the western Spaniards and Portuguese, nanban dishes are now associated with spicy sauces and perfect for the. Lightly dust fish with a mix of half starch and half flour (make more if needed) and fry, starting from head first. To make this dish, small horse mackerel are deep-fried and then marinated in a vinegar-based sauce that includes red peppers and leeks. Since it's deep fried and marinated in vinegar, the fish bones actually become soft enough to eat.

Instructions to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):

1. Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
2. Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
3. Slice the carrots and green pepper. Put all into a container.
4. Mix the vinegar, sugar, and soy sauce to make the marinade.
5. Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.

Coat the salmon with potato starch or flour. When it comes to Spicy Horse Mackerel (Aji Nanbanzuke), leftover is more than welcome! It will taste even better if you let it sit over night in the fridge.. Drain and add the fish while it is still hot to the marinade. You can enjoy fish even bones.

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