Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mackerel,mushrooms& papad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Mackerel,Mushrooms& Papad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mackerel,Mushrooms& Papad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mackerel,mushrooms& papad using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel,Mushrooms& Papad:

1. Get fish fry
2. Take 3 pieces fresh mackerel
3. Get 300 grams white mushroom chopped
4. Prepare 8 leaves of spring onions chopped
5. Prepare 2 large tomatoes chopped
6. Make ready 8 pieces green pepper (cut into halves )
7. Prepare 4 pieces bay leaves
8. Take 8 curry leaves
9. Take 3 garlic cloves
10. Make ready marinating fish
11. Prepare 1/4 cup soy sauce
12. Make ready 2 tbsp fish sauce
13. Prepare 1 fresh lemon
14. Take salt
15. Make ready 3 garlic finely minced
16. Prepare 2 tbsp paprika (reduce the amount as preferred i personally love hot chilli food)
17. Get 1/2 tbsp turmeric
18. Get 1/2 tsp Chinese pepper
19. Make ready 1/2 tsp coriander powder

Deep mackerel fillets in seasoned flour. Drain and arrange baked mackerel on a serving dish. Spoon mushroom mixture over baked mackerel fillets. Season tomatoes with salt and black pepper and arrange on top.

Steps to make Mackerel,Mushrooms& Papad:

1. Mix all the ingredients for marinating in a large bowl. Marinate the fish for 4-5 hours in refrigerator.
2. Heat oil in pan and fry the fish each side for 8-10mins
3. In another pan fry the vegetables for a couple of minutes , add the fish on top close the lid and let it fry for another 5minutes in a low flame (do not burn)
4. Serve hot with masala papad and chick pea salad :) - - https://cookpad.com/us/recipes/341035-chick-pea-yellow-pea-chaat-indian-style

Tip in the cooked rice, add the smoked mackerel and heat through for a few minutes, stirring so it heats evenly. Stir in the mushrooms and chopped tomatoes. Meanwhile, cook the pasta according to the instructions on the packet. Pat dry and lightly dredge with flour. Canned mackerel is a great for those who are dieting, so I added nagaimo to bulk it up for this gratin dish.

So that is going to wrap this up with this special food mackerel,mushrooms& papad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!