Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, methi paneer mini parata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi paneer mini parata is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Methi paneer mini parata is something which I have loved my entire life.

methi paneer paratha is a nourishing one dish meal. Learn how to make healthy paneer methi paratha. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves.

To begin with this recipe, we must first prepare a few components. You can have methi paneer mini parata using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi paneer mini parata:

1. Prepare Wheat flour
2. Make ready Oil
3. Get Salt
4. Get Paneer
5. Get chopped Fenugreek leaveas
6. Get green chillies
7. Take big Onion
8. Get Jeera seeds
9. Make ready Turmeric powder
10. Make ready Garam masala
11. Prepare chopped Coriander leaves
12. Take Mint leaves
13. Make ready Ginger garlic paste
14. Get Lime juice
15. Take Fried gram
16. Prepare Sugar
17. Get as required Curd

aloo dahi paratha with a detailed photo and video recipe. a unique stuffed indian flatbread recipe with hung curd, paneer and boiled potato stuffing. commonly the paratha stuffing is filled with different types of vegetable stuffing and thus making a complete meal. but it can also be made with other wet ingredients and dahi or curd is one such. Methi is a Hindi word for Fenugreek. Fenugreek is an annual herb with a lot of medicinal values. Fenugreek leaves are rich in magnesium, iron, calcium etc.

Steps to make Methi paneer mini parata:

1. Mix wheat flour, salt, water and 2 spoons oil, prepare chapathi dough, leave it 10 minutes.
2. Heat a kadai, oil, jeera seeds, green chilli, onion, ginger garlic paste add one by one and fry them. Add sugar and mix. Add fenugreek leaves and mint leaves, mix well.
3. Add turmeric powder, garam masala, chilli powder, salt and mix well. Add paneer, coriander leaves and mix. Finally add lime juice, fried gram powder and mix, switch off the flame. Methi paneer mix stuffing ready.
4. Take Small portion chapathi dough, flat and stuffing paneer methi mix, and prepare mini paratha.
5. Place on heated tawa, add oil, cook both sides. Serve with curd, tomato ketchup or pickle.

This recipe is for pan fried Indian breads with fenugreek and paneer stuffing. Methi Paneer paratha is perfectly fine for Diabetics as well. Stuffed with finely chopped methi or fenugreek leaves, paneer( crumbled cottage cheese) and spices, methi paneer paratha simply melts in your mouth. Methi paneer paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paneer paranthas with white butter or curd.

So that is going to wrap this up for this exceptional food methi paneer mini parata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!