Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, yogurt paneer paratha / paneer kad paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yogurt Paneer Paratha / Paneer Kad Paratha is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Yogurt Paneer Paratha / Paneer Kad Paratha is something that I have loved my entire life. They are fine and they look wonderful.

This paratha is prepared from cauliflower and paneer stuffing, but it can be easily extended by adding potatoes, and even capsicum. To get the best taste of the parathas, gobhi should not be cooked. The stuffing can vary as per your taste and preference.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yogurt paneer paratha / paneer kad paratha using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Paneer Paratha / Paneer Kad Paratha:

1. Take Wheat flour
2. Make ready Salt
3. Get Yogurt thick
4. Take Paneer
5. Prepare Boiled small potatoes
6. Make ready Oil
7. Take Chili
8. Make ready ajwain / carom seeds
9. Prepare turmeric powder
10. Take cumin powder
11. Get Amchur powder
12. Take Salt
13. Prepare coriander powder
14. Prepare kasuri methi
15. Prepare Water for dough
16. Prepare small Ginger paste
17. Take Green chilli paste
18. Prepare Garam masala

Relish it with plain curd or raita or any chutney or sauce. The paratha can also be prepared by making. Here, we have packed a delicious Paneer Pyaaz Ka Paratha which is high in protein. It is very easy to make and is especially loved by the kids.

Instructions to make Yogurt Paneer Paratha / Paneer Kad Paratha:

1. Take 2 cups wheat flour in a bowl, add oil and salt as per taste and mix it well.
2. Now add water to the mixed flour and prepare soft dough.. and once the dough is ready, take some oil and knead it.. and keep it for 20 minutes.
3. Now to make the stuffing: Wrap the yoghurt in a cotton cloth all night and keep it in a bag so that the thik curd of the yoghurt will be ready.
4. Now take a cup of yoghurt, a cup of Paneer and a cup of boiled potatoes in a bowl.
5. Now add salt, chilli, ginger, green chilli paste, garam masala, turmeric, Ajwine, roasted cumin powder, amchoor powder, coriander powder, & Kasuri methi mix it well..
6. Now let's make those small balls.
7. Now divide all the dough into equal parts and weave as you want to make small and big parathas.. and take a mixture of the Panner and curd we made and put it in between and roll it..
8. Now put some oil on tawa and roast it well.
9. So, Curd Paneer Paratha is ready.. Now take it in a plate and serve.. And with that you can take coriander chutney or tomato sauce..,😋😋😋

To make your mornings easier, you can grate the paneer in the night before and keep it in fridge. In the morning you just have to mix it with onions and basic spices to make the stuffing mixture. Hlo Friends, WELCOME to my channel , "Pind Punjab De". This video you are watching how to make Paneer Paratha. I hope you will be enjoy this Recipe.

So that is going to wrap it up with this exceptional food yogurt paneer paratha / paneer kad paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!