Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, muttor paneer with laccha paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keep all the other ingredients ready - green chilli, ginger, coriander leaves, masala powders, kasuri methi, ghee, lemon, peas, paneer etc. Reserve some onion, tomato, green chilli and coriander leaves for salad. For stuffing heat oil in a kadhai over moderate heat.

Muttor paneer with laccha paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Muttor paneer with laccha paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook muttor paneer with laccha paratha using 25 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Muttor paneer with laccha paratha:

1. Take ingredients to prepare muttor paneer:
2. Make ready paneer
3. Make ready peas(100grams approx)
4. Take onions
5. Take TOMATOES
6. Make ready ginger & green chilli paste
7. Make ready Oil
8. Make ready curd
9. Prepare water
10. Make ready Salt
11. Prepare chilli powder
12. Get turmeric powder
13. Get garam masala
14. Get Coriander powder
15. Get Cumin seeds
16. Make ready bay leaves
17. Prepare cloves
18. Prepare cinnamon sticks
19. Take Kasoori meethi
20. Make ready Coriander leaves for garnishing
21. Make ready ingredients to make lachha paratha:
22. Get wheat flour
23. Prepare Salt
24. Get Water
25. Take oil

The first thing I could recognize is lachha paratha. Today when I was going through my recipe index and the lunch menus, I thought I should post something that I haven't covered yet. matar paneer and lacha paratha recipe combo recipe See recipes for Masala laccha paratha with aloo matar in tomato gravy too.

Steps to make Muttor paneer with laccha paratha:

1. Lets make muttor paneer.
2. Take a pan, add 1&1/2 tsp oil and add 1 bay leaf, 2-4 cloves, 2 & 3 cinnamon sticks.
3. Add 1 tsp cumin and let it splutter.
4. Add ginger & chilli paste and saute for 1 min.
5. Add chopped onions and saute till brown colour and then add 2 tsp oil.
6. Add tomatoes and saute gravy for 5-6 mins.
7. Add spices, salt to taste,01 tbsp chilli powder 1&1/2 tbsp coriander powder,1/2 tsp turmeric powder.
8. Mix it, add curd and water.
9. Add peas, paneer and stir it well.
10. Let it cook for 10-12 mins on medium flame.
11. After 12 min open lid add 1/4 tsp garam masala and sprinkle kasoori meethi.
12. Garnish with coriander leaves and it's ready to serve.
13. Lets make laccha paratha.
14. Knead dough using wheat flour, water and oil.
15. Divide into balls.
16. Start rolling dough ball. Roll 02 balls and keep it one over other and then start making fan.
17. You will have to roll it once again.avoid putting too much dry flour while rolling this time.
18. Now on tawa cook it from both sides. Apply oil as required.
19. Lachcha Paratha is ready.

Combine all the ingredients, except the ghee, and sieve. Knead into a soft dough, using enough water. Add the ghee and knead again. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

So that is going to wrap this up with this special food muttor paneer with laccha paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!