Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fried rice with smoked mackerel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Cook the rice according to the pack instructions, drain and set aside.

Stir Fried Rice with Smoked Mackerel is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir Fried Rice with Smoked Mackerel is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried rice with smoked mackerel using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Rice with Smoked Mackerel:

1. Take 2 cups rice,steamed
2. Get 3 cloves garlic,sliced
3. Prepare 1 pc. onion, sliced
4. Get 1 tbsp. margarine
5. Prepare 1 cup mustard leaves, sliced thinly
6. Prepare 1 can green peas
7. Take 1 cup smoked mackerel,skinned
8. Get 1 tbdp. curry powder
9. Take pinch salt,to taste
10. Get pinch ginisa mix

Put the olive oil, the chopped onion, the chopped garlic and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Place the mackerel in a lightly oiled oven-proof dish or baking tray. Add the soy sauce, the mackerel broken into large flakes and the prawns, and stir-fry together until hot. Finally add the omelette strips, coriander and salad onions, and serve.

Instructions to make Stir Fried Rice with Smoked Mackerel:

1. Break the mackerel into medium chunks.set aside.
2. Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant.
3. Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry.
4. Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended.
5. Top with the eggs then serve.

Add the garlic and curry powder and stir fry. Remove the skin from the smoked mackerel and tear up the mackerel into bite sized chunks. Put into the pan along with the cooked brown rice, and stir until any water has evaporated. Serve in a shallow bowl with a halved or quartered boiled egg Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise.

So that is going to wrap this up with this exceptional food stir fried rice with smoked mackerel recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!