Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy smoked mackerel gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You are here: Home / Recipes / Recipes by Main Ingredient / Dairy / Smoked Mackerel Gratin. Jump to Recipe - Print Recipe. I have a huge amount of love for smoked & tinned fish, it is delicious, cheap and when sealed in its packet keeps well for.

Cheesy Smoked Mackerel Gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy Smoked Mackerel Gratin is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Smoked Mackerel Gratin:

1. Get 1 lemon
2. Get 400 g potatoes
3. Prepare 1 tablespoon dijon mustard
4. Make ready 30 g rennet-free parmesan
5. Get 100 g smoked mackerel fillet
6. Take 2 little gem lettuce
7. Prepare 1 pot of organic double cream
8. Get 1 dried bay leaf
9. Get 150 ml milk
10. Prepare 2 tablespoons olive oil
11. Prepare Pinch pepper and salt

Spread the kohlrabi slices in one layer. Melt the butter in a pan and stir in the flour. Remove from the heat and gradually add the milk, stirring well. Smoked fish and cream is a food marriage made in heaven.

Steps to make Cheesy Smoked Mackerel Gratin:

1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
8. Serve the creamy gratin with a side of salad.

In a bowl, mix the cream with the mustard and season with salt and pepper. Bring a large saucepan of water to the boil. Assemble a few hours ahead, cover and chill. Score a cross in the bottom of each tomato and put them in a bowl. Kohlrabi, spinach & smoked mackerel gratin. by Ed Smith .

So that is going to wrap it up for this exceptional food cheesy smoked mackerel gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!