Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked spinach (palak)paneer casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Spinach (Palak)Paneer Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Spinach (Palak)Paneer Casserole is something which I’ve loved my whole life.

Baked Spinach (Palak)Paneer Casserole step by step. Now take out from the boilng water and immediately dip into Ice cold water. Here is how you do it.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked spinach (palak)paneer casserole using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Spinach (Palak)Paneer Casserole:

1. Make ready Spinach
2. Take Green Chillies
3. Get Some coriander
4. Make ready Olive oil
5. Get chopped garlic
6. Get Ginger
7. Take Oats powder
8. Prepare milk
9. Take Salt
10. Take crushed black pepper
11. Prepare coriander powder
12. Make ready Red chilli powder
13. Get Dry mango powder
14. Prepare paneer cubes
15. Make ready Gram masala
16. Make ready lemon juice
17. Get Mozzarella cheese for garnishing
18. Get Bread cubes according to your baking tray/bowl
19. Prepare melted butter
20. Get chopped/Crushed garlic
21. Prepare chopped coriander leaves
22. Take Chilli flakes for garnishing

White sauce is also a good variation from traditional recipe. Palak is mixture of spinach & paneer.is bright green curry, with the spinach as its base & the paneer cubes simmered inside it along with few spices.. To make the paneer soft, soak it in water for some time. Cut the paneer into small cubes and keep aside.

Instructions to make Baked Spinach (Palak)Paneer Casserole:

1. Put spinach in boil water. Blanch it for 2 minutes in boiling water. Now take out from the boilng water and immediately dip into Ice cold water.
2. After 1 minute take out from the ice cold water and transfer into the grinder,add 2-3 green chillies, some coriander leave and make a smooth paste. Now transfer into the bowl and keep it aside.
3. Add olive oil in a pan. When oil is hot, add ginger & garlic and sauté for a while. Now add oats powder and cook for 1/2 minute. Now add 500 ml milk, whisk and cook it until sauce get thickens.
4. Now add spinach purée,mix it well. Now salt to taste, black pepper, coriander powder, red chilli powder, dry mango powder, mix them well and cook it for 2-3 minutes. Now add panner cubes and mix it well. Now add garam masala,lemon juice and mix it well.
5. Preheat the oven. Transfer this Palak panner mixture into a heat proof bowl/baking tray. Garnish with mozzarella cheese and bread cubes..Take melted butter in a bowl,add chopped garlic and coriander and mix it well.Apply this melted butter with the help of the brush on the bread cubes.
6. Now bake at 200 degree Celsius for 8 minutes or till the bread are brown. Now take out from the oven and garnish with the chilli flakes. Enjoy :)

To ensure that the spinach is adulterant-free, soak it in water and add a small pinch of salt. Then clean and wash spinach thoroughly. Remove and to the same bowl add tomatoes, cleaned palak, kasoori methi. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry.

So that’s going to wrap it up for this special food baked spinach (palak)paneer casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!