Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marinade tawa paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Marinade tawa paneer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Marinade tawa paneer is something that I’ve loved my whole life.

Once the oil is hot, add the marinated paneer pieces in a single layer. Coat the paneer and veggies with the marinade and place them on the tawa. You can fry at a low flame or medium flame.

To begin with this recipe, we must first prepare a few ingredients. You can cook marinade tawa paneer using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marinade tawa paneer:

1. Take 1small bowl yoghurt
2. Take as required Paneer,capsium,bellpaper,onions other veggies as you like
3. Get 1 tbspn chaat masala, coriander powder, red chili powder
4. Take 1tsp Ginger garlic paste
5. Prepare 1 tsp Kasuri meethi
6. Make ready 1 teaspoon Garam masala
7. Make ready 2tsp Besan
8. Take 2tsp Cornflour
9. Get 2tsp Mustard oil, for that unique flavor
10. Prepare as needed Cilantro & mint, for freshness
11. Get 1tsp Lemon juice for tanginess

To the same marinade add onions & peppers. Heat a pan and drizzle oil. Cook the paneer & veggies on a medium hot pan. While cooking/grilling once the paneer and the vegetables turn little brown from the edges they are ready to serve.

Instructions to make Marinade tawa paneer:

1. Whisk the yoghurt in a large bowl until smooth. I have used greek yoghurt also I have use regular yoghurt just make sure to strain it for several hours until you have thick yoghurt left and then use in the recipe.
2. Add all the ingredients for marinade to the yoghurt - ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi,besan, cornflour and salt.
3. Whisk to combine everything together Add in juice of 1 lemon along with chopped cilantro and mint. Mix well.
4. Stir in the paneer cubes, onion and bell peppers Mix until all the paneer pieces and veggies are well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour.
5. After 1hours, take the marinated paneer and veggies out of the refrigerator Meanwhile pre-heat the dosa tawa spray the oil and spread all marinade veggies with yummy coated cook in medium flame on gas after 15 min serve it.

Leftover marinated paneer tikka can be used for sandwich/wrap stuffing or to make tawa pulao (see recipe here). Calories shared are for one skewer of paneer tikka. Tips for Making Tawa paneer tikka. Use Thick Curd for the marinade. You can also grill the vegetables and paneer directly over tawa, instead of threading into skewers.

So that is going to wrap it up for this special food marinade tawa paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!