Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi Paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shahi Paneer is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook shahi paneer using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Paneer:

1. Prepare Paneer
2. Take green chillies
3. Prepare cinnamon stick
4. Prepare cloves
5. Prepare bay leaf
6. Make ready Cashew
7. Get Ghee
8. Take White oil
9. Make ready Salt
10. Take turmeric powder
11. Take Ginger paste
12. Make ready Tomato
13. Get Cumin seeds (Shahi Jeera)
14. Get Garam masala
15. Take Milk

Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire).

Steps to make Shahi Paneer:

1. Cut the paneer into small pieces. Take tomato, cashew, jeera and green chili and make a paste
2. Take a karahi add oil and ghee. Add whole garam masala. Stir it. Add paste masala, termaric, salt and again stir it properly until the oil remove from the mixture. Add paneer, milk and little water and stir it
3. At the end add ghee and garam masala and serve it for lunch or dinner

Similar dishes include paneer butter masala and kadai paneer. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Very few spice powders are used in the gravy hence it has mild yet tasty flavors.

So that’s going to wrap it up with this special food shahi paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!