Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shahi paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Paneer is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shahi Paneer is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook shahi paneer using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer:

1. Take 250 gms Paneer
2. Take 2 green chillies
3. Prepare 1 inch cinnamon stick
4. Prepare 3-4 cloves
5. Prepare 1 bay leaf
6. Get 8 Cashew
7. Take 2 tsp Ghee
8. Get 2 tsp White oil
9. Get to taste Salt
10. Take 1/2 tsp turmeric powder
11. Prepare 1 tsp Ginger paste
12. Take 3 Tomato
13. Get 1/2 tsp Cumin seeds (Shahi Jeera)
14. Get 1/2 tsp Garam masala
15. Take as needed Milk

Shahi paneer is popular in the Indian restaurants & is made in several ways. A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream.

Steps to make Shahi Paneer:

1. Cut the paneer into small pieces. Take tomato, cashew, jeera and green chili and make a paste
2. Take a karahi add oil and ghee. Add whole garam masala. Stir it. Add paste masala, termaric, salt and again stir it properly until the oil remove from the mixture. Add paneer, milk and little water and stir it
3. At the end add ghee and garam masala and serve it for lunch or dinner

It is a delicious North Indian curry made with paneer (cottage cheese) and tomato based spicy gravy laced with spices. This is a traditional recipe that has been followed from generations and has been mainstay preparation in Indian cuisine since the time of Moguls. Shahi means royal and as the name suggest this is a royal paneer dish. Literally translated to royal cottage cheese. Dry fruits, yogurt, saffron, whole spices and sometimes cream is added to make this dish royal and rich.

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