Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer palak kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

a) Chapli Kebabs don't complement Palak Panner on a pizza. Paneer kebabs are a great snack if you are bored with the regular paneer tikkas. Serve palak paneer kabab hot with tea or coffee.

Paneer palak kebab is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Paneer palak kebab is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook paneer palak kebab using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer palak kebab:

1. Make ready chopped palak or spinach
2. Take grated paneer
3. Get small sized onion chopped
4. Get Coriander leaves (finely chopped)
5. Take gram flour or besan
6. Make ready grated garlic
7. Prepare grated ginger
8. Make ready grated green chillies
9. Make ready red chilli powder
10. Make ready Salt
11. Prepare turmeric powder
12. Prepare cumin seeds powder
13. Make ready coriander powder
14. Prepare garam masala
15. Get oil
16. Make ready lemon juice
17. Make ready Onion slices for garnishing

This appetizer recipe can be the life of any party and can be made with some basic ingredients available in every kitchen. Paneer Kabab (Cottage Cheese Kabab) Written by. Navratan Korma - Nine-gem Curry Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Palak paneer may be called green paneer in some restaurants in the United States and Canada.

Instructions to make Paneer palak kebab:

1. Heat oil in a kadai and add garlic, ginger, green chillies. Saute for few seconds. Then add the chopped onions and saute till onions turn translucent
2. Add the chopped palak and cook till palak shrinks. Then add the salt, turmeric, red chilli powder, garam masala, cumin seeds powder, coriander powder and mix well.
3. Now add the coriander leaves and saute for 2 seconds. Then add the gram flour and mix well. Make sure to mix properly and faster or else gram flour may get burnt.
4. Then add the grated paneer in it and mix well.
5. Let the mixture cool and then start making the kebabs in oval shape. Heat oil in a grill pan and place the kebabs and grill them on both sides till they turn golden brown.
6. Squeeze lemon juice on the kebabs and garnish using onion slices and serve hot.

Dip a paneer kabab into the green chutney, pop it into your mouth and follow with a bite of the veggies. You will be in foodie heaven, I promise! Also known as dry paneer tikka, grilled paneer tikka, or simply tandoori paneer, these kababs are traditionally made in a tandoor or clay oven found in Indian/Pakistani or even Middle-Eastern restaurants. Paneer Kebab is a North Indian recipe which is loved by people of all age groups. This appetizer recipe is made using paneer and curd.

So that’s going to wrap this up for this exceptional food paneer palak kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!