Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mackerel in coconut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. When you add the mackerel, it waters down the sauce a bit. Caribbean Rundown is usually cooked with coconut cream which makes for a thicker sauce.
Mackerel In Coconut Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mackerel In Coconut Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mackerel in coconut sauce using 7 ingredients and 3 steps. Here is how you cook it.
Meanwhile, make the coconut sauce by heating a medium saucepan on medium heat. Pour in the coconut milk and further reduce the sauce until almost dry. Add the malunggay leaves and season with salt, pepper and chili. Once cooked, remove from the heat, grate in the lime zest and squeeze in the juice.
This version of ginataan is simple to prepare. The result is a rich and creamy dish and best served with warm rice. Ginataan translates to cooking that has coconut milk in it. Grace Mackerel In Hot Tomato Sauce. Grace Mackerel in Tomato Sauce - Classic.
So that is going to wrap this up for this exceptional food mackerel in coconut sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!