Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palm oil rice with mackerel. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palm oil rice with mackerel is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Palm oil rice with mackerel is something which I’ve loved my entire life.

Palm oil rice with mackerel Princess Jekey-green Port Harcourt. Toss the rice with the herbs, grapes and nuts, and seasoning to taste, then serve with the mackerel as soon as the fish is done. This is the time the palm oil needs to fully integrate with the rest of the ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can have palm oil rice with mackerel using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palm oil rice with mackerel:

1. Take 1 cup rice
2. Make ready 1 tsp Cameroon pepper
3. Prepare 1 seasoning cubes (knorr)
4. Take 1 tsp salt
5. Take 1 big mackerel (fresh)
6. Get 1 big onion
7. Get 1 cooking spoon palm oil
8. Make ready 1 cooking spoon crayfish

Ingredients Fried WILD CAUGHT Mackerel (WILD CAUGHT Mackerel Fish, SUSTAINABLE PALM OIL (RSPO certified)), Red Chillies, Sugar, SUSTAINABLE. This spinach soup with smoked mackerel and prawns was inspired by "efo riro", which is a local delicacy in the Yoruba speaking parts of Nigeria. This soup is cooked in a base of blended red peppers, scotch bonnet and onions; same as efo riro, but is missing the iru (fermented locust beans used as condiment), palm oil and dry fish. Garlic And Lime Grilled Mackerel Pescetarian Kitchen.

Steps to make Palm oil rice with mackerel:

1. Clean and was fish in hot water, set aside
2. Wash and parboil your rice, when soft, drain in a seive and set aside
3. Put sauce pan over moderate heat, add palm oil, allow to bleach, then add onion (sliced) and stir for a minute
4. Add your crayfish, pepper, knor cubes and salt to taste. Stir for even mixture… Add a little water depending on the hardness of the grains and allow to cook a bit.
5. Add the rice… Stir well.. Place mackerels on top, close the lid of pot and allow to cook.. Check with a wooden spatular to avoid burning. When water dries, it's ready

No don't use catfish, don't use tilapia! Another fish that could work is fried Hake…just incase for religious purposes, you can't use Mackerel. This sauce goes well with rice, yam or plantain. You could even use potatoes if you want to. The deliciouness of fresh tomatoes and palm oil all mixed in with the Mackerel!

So that’s going to wrap it up for this exceptional food palm oil rice with mackerel recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!