Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer.

Palak Paneer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Palak Paneer is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have palak paneer using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Take Spinach
2. Make ready medium sized tomato finely chopped
3. Get medium sized onion finely chopped
4. Get garlic
5. Prepare piece of ginger
6. Get green chilli
7. Make ready turmeric powder
8. Make ready red chilli powder
9. Make ready coriander powder
10. Prepare garam masala
11. Make ready Salt
12. Get Bay leaf
13. Make ready cloves
14. Make ready whole black pepper
15. Prepare small piece of cinnamon
16. Get cumin seeds
17. Prepare Ice Cold water
18. Prepare paneet

Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Steps to make Palak Paneer:

1. Wash spinach properly so that no dirt remains. Now Boil 1 litre water in a pot and add spinach to it, let the spinach boil for about 2 to 3 minutes. Now turn off flame and transfer boiled spinach into a ice cold water. This process is called blanching. By doing this spinach does not leave it's color.
2. Now we will add our cool spinach in a grinder jar, add ginger, garlic and green chilli to it and grind it into a fine paste.
3. Take a wok, heat two tsp oil. Add cumin seed, bay leaf, cloves, black pepper and cinnamo stick to it. Now we will add onion and saute it till it becomes translucent. Add tomatoes and add little bit of salt to soften tomatoes. Add turmeric, red chilli and coriander powder, After 3 to 4 minutes tomato onion is cooked well. Add spinach puree to it and remaining salt. Salt is preferred to add according to your taste, add paneer, cook for 5 minutes on low to medium flame after covering lid.
4. After 5 minutes add garam masala. Our palak paneer is ready to serve.

I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe

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