Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry mackerel don. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Mackerel Don is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Curry Mackerel Don is something that I’ve loved my whole life. They are nice and they look wonderful.

Curry Mackerel Don Because I usually cook for four people, preparing a meal just for me can be oddly challenging. A 'Donburi (Rice Bowl)' dish is always a good option. Because I usually cook for four people, preparing a meal just for me can be oddly challenging.

To get started with this recipe, we have to first prepare a few components. You can have curry mackerel don using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Mackerel Don:

1. Get 1 Canned Mackerel in Brine *about 120g
2. Make ready 1/4-1/2 Onion *thinly sliced
3. Prepare 1 clove Garlic *finely chopped
4. Make ready Green Vegetable such as Kale, Spinach, Cabbage, etc. *as required
5. Prepare 1/2 tablespoon Oil
6. Make ready 1 pinch Salt
7. Take 1 teaspoon Curry Powder
8. Get 2 tablespoons Sake OR Water
9. Prepare 1 teaspoon Soy Sauce
10. Make ready 1 serving Freshly Cooked Rice

Or else Trout, Baas, Mahi Mahi, Snapper. DO NOT use ginger garlic paste ever. It will completely change the flavors of the Nadan Meen Curry and not in a good way! Ayala Curry (Mackerel) with Mangoes or Kerala Ayala curry is an extremely delicious dish prepared in a spicy Coconut Paste, popular in Kerala.

Instructions to make Curry Mackerel Don:

1. Drain the Canned Mackerel and remove the brine.
2. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
3. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.

Yes, the mangoes takes it to another level adding to the tanginess and taste. It just tastes so good, that you will get hooked to it. Kerala has no dearth of seafood. Bangude gasi or bangude gasshi is what they call in Udupi Mangalore regions. A spicy Mackerel fish curry cooked in a spicy coconut masala.

So that is going to wrap it up for this special food curry mackerel don recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!