Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed kale with crispy salted mackerel fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mackerel is a lovely fish, veryflavorsomeand moist with a tender flesh. And they're also real stars at a barbecue. The smaller or medium mackerel are the best size to buy.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sauteed Kale with Crispy Salted Mackerel Fish is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Get 1-2 pcs Kale
2. Prepare 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
3. Make ready 3 pcs Red Chili (smashed)
4. Prepare 1 tsp White Soy Sauce
5. Make ready 1 tbsp Oyster Sauce
6. Take 1/2 tsp Maggi Sauce
7. Make ready 1 tsp Sugar
8. Take 2 drops Black Soy Sauce
9. Get 3 cloves Garlic (smashed)
10. Take 1 tbsp Vegetable Oil
11. Get 1 tbsp Water

Sprinkle with roasted white sesame and stir well.. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar).

Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

You can change meat to pork, beef, seafood, roasted duck, lamb and etc. Sauteed kale with garlic and olive oil is wonderful as a side dish, or top it with a couple of fried eggs for a quick, filling lunch. Unlike tender spinach leaves, which can taste great - almost sweet - kale has a coarse texture and a bitter flavor. It really does need a little help to make it palatable. Place mackerel fillets skin side up.

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