Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg tomato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Tomato is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg Tomato is something that I’ve loved my whole life. They are fine and they look fantastic.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Tomato Eggs is a humble Chinese recipe that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan.

To get started with this recipe, we must first prepare a few components. You can cook egg tomato using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egg Tomato:

1. Prepare 3 eggs
2. Take 2 tomato dice
3. Make ready Black pepper
4. Take 1 stalk celery small cubes
5. Make ready Half onion diced
6. Take 1 little sugar

Thai Pink Egg tomatoes are also reportedly more resistant to common tomato diseases than other varieties. When watered adequately, this tomato variety is also extremely heat tolerant. The secret to a tasty and fluffy egg and tomato omelette lies in a light seasoning to add flavour, and whipping the eggs just before tipping into hot oil for super fluffy texture! Chinese stir-fried eggs and tomatoes is a dish I cook up when I'm looking for a nourishing, quick and tasty meal.

Instructions to make Egg Tomato:

1. Heat pan and stirfry onion then add tomatoe and celery simmer. Season with black pepper, salt and a little sugar. When almost done crack an egg on top. Cover and let it simmer until egg is ready.

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Let the mixture simmer over low heat for a few minutes for the tomatoes to soften up a bit. Crack the eggs open and onto the tomato sauce. Set the heat to medium-low and place a lid over the skillet.

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