Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour chinese stir fry marinade. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sour Chinese stir fry marinade is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sour Chinese stir fry marinade is something which I’ve loved my entire life.

The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. BONUS: oven baked Sweet and Sour Pork directions included! Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.

To begin with this recipe, we have to prepare a few components. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Make ready light soy sauce
2. Make ready Mirin
3. Take Chinkiang vinegar
4. Make ready fish sauce
5. Take Shaoxing wine or dry sherry
6. Take fresh ginger, minced
7. Prepare corn starch
8. Get garlic, minced
9. Take sesame oil
10. Get sugar
11. Get Cilantro for garnish

Use as a dip or in a stir-fry. I have been searching hi and low for a s-n-s sauce that tastes much like something you would find in a chinese restaurant. perfect balance of sweet with sour. served this great sauce (that you can make as thick or thin as you like) over stir fried chicken and veggies on thin spaghetti. Sweet and Sour Stir Fry Sauce. Be the first to review this recipe.

Instructions to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

Sounds plain, but the flavor is perfected. DON'T add minced aromatics to your marinade, like garlic, ginger, or scallions. Stir-frying is high heat cooking, and those minced aromatics rapidly burn. Instead, add them toward the end of the stir-fry. It's gluten-free and so much better and cheaper than take-out - serve it with cooked rice, noodles, or on lettuce wraps.

So that is going to wrap it up for this exceptional food sour chinese stir fry marinade recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!