Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked mackerel curry stew with scent leaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked mackerel curry stew with scent leaf. Spicy chorizo, smoked mackerel paella 🍀. See great recipes for Fried Mackerel in Turmeric and Curry Powder too!

Smoked mackerel curry stew with scent leaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Smoked mackerel curry stew with scent leaf is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked mackerel curry stew with scent leaf:

1. Get Fresh tomatoes
2. Make ready fresh peppers
3. Get 3 big onions
4. Take smoked mackerel fish
5. Get curry powder
6. Take scent leaves
7. Prepare Veg oil
8. Get knorr cubes
9. Take to taste salt

Add the tomato and pepper and fry for about one minute. Both of those varieties would work best for this garden egg stew recipe. The typical purple aubergines would not afford this sauce the same texture or taste as the green and. Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable - pan-fried, grilled, braised, canned, and smoked during my days in Seoul.

Instructions to make Smoked mackerel curry stew with scent leaf:

1. Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
2. Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
3. After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
4. Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat

Remove from the heat and set aside A healthier take on the classic Nigerian Stew using roasted mackerel with scent leaf for extra flavour. Add bouillon cubes, taste and adjust accordingly. I didn't add salt to this soup as the smoked turkey and mackerel already contained salt. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference.

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